Product Type
Spicy soya chaap kebabs (plant-based, mutton-style)
Preparation
Precooked, ready to grill, roast, or pan-sear
Cuisine Style
Tandoori-style, North Indian
Dietary Suitability
100% vegetarian, vegan friendly
Main Ingredients
Soya, wheat, pea protein, cardamom, clove, fennel, real spices
Nutritional Info (per 100g)
16.1g protein, 4g fat, rich in iron and calcium
Processing
Hygienically produced in automated facility
Pack Size
500 gm (approx. 18 pieces)
Storage
Store at -18°C or below
Handling
Once thawed, do not refreeze; cook and consume immediately
Cooking Methods
Air fry, oven bake, or pan sauté
Cooking Note
Precooked and juicy; avoid overcooking for best texture