Pillsbury - Snowdrop Whip Topping, 1 Kg

Snowdrop Whip Topping offers reliable stability and performance with a delightful vanilla flavor and a subtle dairy undertone. It is a cost-effective solution for various culinary needs.

Instructions:

• Thaw Snowdrop Whip Topping in a chiller or refrigerator at 2-7°C for 12-24 hours, until only 5-10% of the content remains frozen.

• Shake well before opening and pour the topping into a chilled bowl, filling up to 20% of the bowl's capacity.

• Whip the topping at 2-4°C until soft peaks form.

• Use the whipped topping for icing and decorating cakes, pastries, or for any other desired application.