Name: Van Houten (By Barry Callebaut) - Professional Milk Chocolate Couverture (35.6%), 1 Kg
Brand: Van Houten
Price: 997.5 INR
Availability: InStock

Van Houten (By Barry Callebaut) presents a Professional Dark Chocolate Slab with a cocoa content of 46.5%. This premium chocolate offers a rich, complex flavor profile characterized by deep chocolate notes with hints of sweetness and a subtle bitterness. The 1 kg slab is crafted for professional use, ideal for pastry chefs, chocolatiers, and bakers seeking high-quality chocolate for their creations. Its smooth texture and intense cocoa flavor make it perfect for a variety of applications, from molding and enrobing to ganaches, sauces, and desserts. Vanhouten Professional Dark Chocolate Slab guarantees superior quality and consistency, ensuring exceptional results in every culinary endeavor.

Professional Attributes

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Van Houten (By Barry Callebaut) - Professional Dark Chocolate Slab (46.5% Dark), 1 Kg

{<regular-200|grey-700|~~₹867.3~~>} ₹867.3

Van Houten invented Original Dutch Processed Cocoa in 1846 to achieve superior color. It offers a very smooth texture with a subtle bitterness and a rich cocoa scent. It's perfect for various uses like cakes, brownies, muffins, glazing, and more! Originating from Indonesia, it has a shelf life of 18 months.

Van Houten (By Barry Callebaut) - Cocoa Powder (Medium Brown 10/12), 1 Kg

{<regular-200|grey-700|~~₹903~~>} ₹903

<ul><li>Hamapz Vanhouten White Chocolate Couverture 29.3% (1 kg)</li><li>Van Houten white Couverture has a delicate balance between sweetness and milky taste.</li><li>⁠It has an intense creamy character with long-lasting taste from the house of Barry Callebaut.</li><li>⁠Applications- Cake, Cupcake, Chocolate, Cookies, Brownies.</li><li>⁠Store in cool, dry, hygienic place and away from sunlight.</li></ul>

Key Features

Van Houten (By Barry Callebaut) - Professional White Chocolate Couverture (29.3%), 1 Kg

{<regular-200|grey-700|~~₹1,312.5~~>} ₹1,312.5

Van Houten (By Barry Callebaut) - Professional Intense Dark Compound is a dark compound from Barry Callebaut that contains cocoa powder, milk solids, and sugar. It is a lower cost alternative for couverture. It can be applied in Moulding, Enrobing, Coating, and Inclusion. Dark compounds are used in Assorted Chocolates, Ganache, Desserts, Garnish, Doughnuts, Biscuits etc.

Van Houten (By Barry Callebaut) - Professional Intense Dark Compound, 1 Kg

Van Houten (By Barry Callebaut) - Dark Compound Chocolate Slab is a dark compound from Barry Callebaut that contains cocoa powder, milk solids, and sugar. It is a lower cost alternative for couverture. It can be applied in Moulding, Enrobing, Coating, and Inclusion. Dark compounds are used in Assorted Chocolates, Ganache, Desserts, Garnish, Doughnuts, Biscuits etc.

Van Houten (By Barry Callebaut) - Professional Semi Sweet Dark Compound, 1 Kg

Van Houten 55% Dark&nbsp;Chocolate Couverture is crafted&nbsp;with premium quality ingredients to upgrade the taste of your bakery, pastry, and confectionery creations. With a smooth melt-in-mouth feel, the pure chocolate's rich chocolatey taste&nbsp;makes it perfect for garnishing applications.

Van Houten (By Barry Callebaut) - Professional Dark Chocolate Couverture (55% Dark), 1 Kg

{<regular-200|grey-700|~~₹1,239~~>} ₹1,239

Van Houten (By Barry Callebaut) - Dark Compound Chocolate Slab, 500 gm is a premium quality Belgian Dark Compound that has gained international recognition in the chocolate market. Known for its rich cocoa flavor and high cocoa content, Van Leer is perfect for both home baking enthusiasts and industrial applications. Its versatility and superior quality make it an ideal ingredient for a wide range of baking needs.

Van Houten (By Barry Callebaut) - Dark Compound Chocolate Slab, 500 gm

{<regular-200|grey-700|~~₹147~~>} ₹147

<ul><li>Brand: Van Houten (By Barry Callebaut)</li><li>Cost-Effective Alternative: Affordable substitute for couverture with excellent workability.</li><li>Composition: Contains milk solids and sugar for a smooth, creamy taste.</li><li>Versatile Applications: Suitable for moulding, enrobing, coating, and inclusion.</li><li>Wide Usage: Ideal for assorted chocolates, ganache, desserts, garnishes, doughnuts, biscuits, and more</li></ul>

Van Houten (By Barry Callebaut) - White Compound Chocolate Slab, 500 gm

{<regular-200|grey-700|~~₹165.9~~>} ₹165.9

<ul><li>Brand &amp; Pack Size: Van Houten (By Barry Callebaut) Milk Compound Chocolate Slab – 500 gm</li><li>Composition: Made with cocoa powder, milk solids, and sugar for a rich milk chocolate taste</li><li>Cost-Effective Alternative: Affordable substitute for couverture chocolate without compromising quality</li><li>Versatile Applications: Suitable for moulding, enrobing, coating, and inclusion</li><li>Wide Usage: Ideal for assorted chocolates, ganache, desserts, garnishes, doughnuts, biscuits, and more</li></ul>

Product	Van Houten (By Barry Callebaut) - Professional Milk Chocolate Couverture (35.6%), 1 Kg 1 kg	Morde - Dark Chocolate, CH D45, 500 gm 500 gm	Van Houten (By Barry Callebaut) - Professional Dark Chocolate Slab (46.5% Dark), 1 Kg 1 kg	Morde - White Chocolate CH W35, 500 gm 500 gm	Morde - Milk Chocolate CH M28, 500 gm 500 gm	2M - Dark Chocolate 46.5%, 500 gm 500 gm	Morde - Dark Chocolate CH D55, 500 gm 0.50 kg	2M - Milk Chocolate 37%, 500 gm 500 gm	Van Houten (By Barry Callebaut) - Professional Dark Chocolate Couverture (55% Dark), 1 Kg 1 kg	Barry Callebaut - Dark Couverture Callets 811 (54.5%), 2.5 Kg 2.50 kg	Morde - Dark Chocolate CH D70, 500 gm 1 pc	2M - Dark Chocolate 57%, 500 gm 0.50 kg	2M - Dark Chocolate 72%, 500 gm 1 pc
Rating	5 (37)	5 (123)	5 (137)	5 (29)	5 (39)	5 (28)	4.9 (24)	4.9 (18)	4.8 (30)	4.9 (17)	4.4 (15)	4.4 (15)	4.2 (15)
Price	₹997.5	₹351.75	₹867.3	₹472.5	₹397.95	₹396.9	₹520.8	₹360.15	₹1,239	₹4,748.1	₹804.3	₹521.85	₹594.3