Vanleer (By Barry Callebaut) - White Compound Chocolate Slab, 500 gm

Vanleer (By Barry Callebaut) - White Compound Chocolate Slab is a white compound from Barry Callebaut that contains milk solids and sugar. It is a lower cost alternative for couverture. It can be applied in Moulding, Enrobing, Coating, and Inclusion. White compounds are used in Assorted Chocolates, Ganache, Desserts, Garnish, Doughnuts, Biscuits etc.