Origin: USA
Recommended for: Baking (Cakes, Cookies, Macarons, Pastries), Indian Mithai (Badam Katli, Halwa), Rich Curries, Desserts (Pudding, Kheer, Ice Cream), Gluten-free Recipes, Smoothies, Almond Paste, Marzipan
Appearance: Fine, smooth powder with a pale ivory color
Taste & Aroma: Mild, sweet, and nutty flavor, free from bitterness, with a fresh almond aroma
Grade: Premium finely ground blanched almond powder
Moisture %: < 5
Size: Ultra-fine powder
Storage: Store in a cool, dry place.