Our BBQ Chicken Baos are soft, fluffy, and packed with flavor. Succulent chicken chunks are cooked in a sweet, spicy, and smoky BBQ sauce, then delicately stuffed into these pillowy baos. A perfect snack, lunch, or dinner—ready in minutes!
Add an Asian flair to your menu with our Baos!
Made with fresh chicken
No MSG or preservatives
Fresh and flavorful
Superior quality
Ready in minutes
Storage: Keep Frozen at or below -18 C
Shelf Life: 12 Months
Method of Preparation
Our Baos are pre-steamed and ready to eat in minutes
Steam
Lightly grease a steamer or idli maker, place the Bao inside, and steam for 10 minutes.
Pro Tip: Reduce cooking time by microwaving the Bao for 1 minute, then steaming for 3 minutes.
Pan Fry
Microwave or steam the Bao for 1 minute.
Heat 1 tablespoon of oil in a pan.
Pan-fry for 4 minutes, turning occasionally until golden brown.
Microwave
Place the Bao on a microwave-safe plate.
Heat for 1.5 minutes.
Pro Tip: Place a glass of water in the microwave to keep the Bao soft and fluffy.
Caution: Be careful of hot steam when breaking into the Bao.