Pillsbury - Bakers Plus Eggfree Choco Cake Mix, 5 Kg

• Ideal for baking muffins, cupcakes, and tea-time cakes with consistency and ease.

• Egg-Free: Suitable for vegetarian baking.

• Baking Temperature: 165°C–170°C for 35–40 minutes (for sponges).

Mixing Instruction:

• Add water and Pillsbury Bakers Plus Egg Free Chocolate Cake Mix to a bowl. Mix at slow speed (Speed-1) for 1–2 minutes using a whisk blade.

• Scrape sides and center to ensure even mixing.

• Mix at high speed (Speed-3) for 3 minutes.

• Add oil and mix at slow speed (Speed-1) for 1 minute.

• Pour batter into a greased vessel and bake as specified.