Pillsbury - Easy Bake Egg Free Chocolate Flavoured Cake Mix, 1 Kg

• Ideal for baking muffins, cupcakes, and tea-time cakes with consistency and ease.

• Egg-Free: Suitable for customers looking for allergen-friendly desserts.

• Ingredients: Sugar, Refined Wheat Flour (Maida), Milk Solids, Cocoa Powder (4.9%), Edible Vegetable Oil (Palm), Raising Agents [INS500(ii), INS341(i)], Baking Powder [Raising Agent INS 500(ii), Acidity Regulator INS 541(i)], Emulsifier & Stabilizer (INS477, INS415, INS471), Colours (INS150c, INS150d), Starch, Iodized Salt, Flavouring Substances (Artificial Flavouring Substances -Vanilla, Nature Identical Flavouring Substances -Chocolate), Maltodextrin.

• Baking Temperature: 160°C – 165°C

• Baking Time: 35 – 40 minutes

Mixing Instruction:

• Combine water and Pillsbury Easy Bake Egg-Free Chocolate Cake Mix in a bowl.

• Mix at slow speed (Speed 1) for 1–2 minutes using a flat blade.

• Scrape the bowl sides and center for even mixing.

• Mix at medium speed (Speed 2) for 3 minutes.

• Add oil and mix at slow speed (Speed 1) for 1 minute.

• Pour batter into a greased baking vessel and bake as directed