Pillsbury - Egg Free Red Velvet Cake Mix, 5 Kg

• Ideal for baking muffins, cupcakes, and tea-time cakes with consistency and ease.

• Egg-Free: Suitable for customers with dietary restrictions.

• Ingredients: Refined Wheat Flour (Maida), Sugar, Milk Solids, Colour (Beet Powder), Edible Vegetable Oil (Palm), Wheat Gluten, Baking Powder [Raising Agent INS500(ii), Acidity Regulator INS541(i)], Iodized Salt, Cheese Powder, Cocoa Powder, Flavouring Substances (Nature Identical Flavouring Substances & Artificial Flavouring Substances- Butter), Colours (INS150d, INS129, INS124).

• Baking Temperature: 160°C–170°C

• Baking Time: 30–35 minutes

Mixing Instructions:

• Add water and Pillsbury Egg Free Red Velvet Cake mix to a bowl. Mix at slow speed (Speed 1) for 1 minute using a flat blade attachment.

• Scrape the bowl sides and mix at medium speed (Speed 2) for 3 minutes for even consistency.

• Add oil and mix at slow speed (Speed 1) for 1–2 minutes.

• Pour batter into a greased and lined tray and bake as per the specified temperature and time.