Pillsbury - Egg Free Vanilla Flavoured Cake Mix, 5 Kg

• Ideal for baking muffins, cupcakes, and tea-time cakes with consistency and ease.

• Egg-Free: Suitable for vegetarian baking.

• Ingredients: Refined Wheat Flour (Maida), Sugar, Starch, Milk Solids, Edible Vegetable Oil (Palm), Baking Powder [Raising Agent INS500(ii), Acidity Regulator INS541(i)], Emulsifier & Stabilizer [INS477, INS415, INS471, INS481(i), INS475, INS412], Dextrose, Iodized Salt and Artificial Flavouring Substances-Vanilla.

• Baking Temperature: 160°C – 165°C (for sponges)

• Baking Time: 35 – 40 minutes

Mixing Instructions:

• Add water and Pillsbury Egg-Free Vanilla Cake Mix to a bowl.

• Mix at slow speed (Speed-1) with a flat blade for 1–2 minutes.

• Scrape sides and center of the bowl for even mixing.

• Mix at medium speed (Speed-2) for 3 minutes.

• Add oil and mix at slow speed (Speed-1) for 1 minute.

• Pour batter into a greased vessel and bake as per instructions.